Go Back
–+ servings
Salad with peach, cherry, cucumber and prosciutto in a round plate

Peach, Cherry & Burrata Salad with Prosciutto

This refreshing summer salad brings together the sweetness of ripe peaches and cherries, the crunch of cucumber, the creamy richness of burrata, and the salty bite of prosciutto. Finished with a light honey-balsamic dressing, it’s the perfect balance of flavors and textures - ideal for a light lunch or a stunning starter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: lunch, Salad
Cuisine: American, Italian
Ingredients Method

Ingredients
  

Ingredients:
  • ½ ripe peach pitted and sliced
  • 1 small Persian cucumber thinly sliced into ribbons
  • 1 small Burrata cheese ball torn
  • 5 sweet cherries pitted and halved
  • 2 slices prosciutto torn
  • Fresh basil leaves
Dressing:
  • 1 tbsp extra virgin olive oil
  • ½ tsp balsamic vinegar
  • ½ tsp honey
  • Salt optional – I didn’t use any

Method
 

  1. On a serving plate, arrange torn Burrata and cucumber ribbons.
  2. Tuck in torn prosciutto.
  3. Scatter sliced peach, halved cherries and basil leaves over the top.
  4. Whisk together olive oil, balsamic vinegar, and honey. Taste and add salt only if needed. Drizzle over the salad.
  5. Serve immediately and enjoy fresh!

Tried this recipe?

Let us know how it was!