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Kateryna

Peach Prosciutto Bites with Mozzarella & Basil

This easy summer appetizer is everything we love - simple to make, stunning to serve, and bursting with flavor. It’s proof that a few fresh ingredients can go a long way. Bookmark this one, because once peach season hits, you’ll want it on repeat!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 bites
Course: Appetizer
Cuisine: American, Italian
Ingredients Method Video

Ingredients
  

  • 2 ripe peaches sliced into 8 wedges each
  • 4 slices of prosciutto divided
  • 16 marinated mozzarella balls
  • 16 fresh basil leaves
  • Honey for drizzling
  • Toothpicks or mini skewers

Method
 

  1. Wrap each peach wedge with a strip of prosciutto.
  2. Place a fresh basil leaf on top.
  3. Add a marinated mozzarella ball.
  4. Secure everything with a toothpick.
  5. Drizzle with honey just before serving and enjoy!

Video

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