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Close-up of pear carpaccio toast on a scalloped plate, topped with thinly sliced marinated pear, creamy Roquefort spread, and fresh thyme leaves.

Pear Carpaccio Toast with Roquefort & Hot Honey

This pear carpaccio toast with Roquefort, hot honey, and thyme is an elegant, quick appetizer that combines sweet, salty, and tangy flavors on golden sourdough.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Appetizer, lunch, Snack
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 1 thick slice sourdough bread
  • 1 tsp Roquefort cheese
  • 1 tbsp cream cheese softened
  • ½ Bartlett pear thinly sliced
  • Pinch of salt
  • Crack of black pepper
  • 1 tsp lemon juice
  • 1 tbsp hot honey
  • Fresh thyme leaves to garnish

Method
 

  1. Slice pear thinly and toss with lemon juice, hot honey, salt, and pepper. Set aside.
  2. Mix Roquefort and cream cheese until smooth.
  3. Toast sourdough until golden.
  4. Spread cheese mixture over toast.
  5. Layer pear slices naturally over cheese.
  6. Garnish with fresh thyme. Serve immediately.

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