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–+ servings
Two hands are holding the toast with avocado and prosciutto

Prosciutto Avocado Toast with Chili Crunch Oil

A bold and flavorful twist on the classic avocado toast, layered with creamy avocado, silky prosciutto, crunchy chili oil, and everything bagel seasoning - all on golden toasted sourdough. A 10-minute breakfast, brunch, or light dinner you’ll come back to again and again.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Appetizer, Breakfast, lunch, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 thick slice sourdough bread
  • 1 ripe avocado thinly sliced
  • 3 –4 slices prosciutto
  • 1 –2 tsp chili crunch oil adjust to taste
  • 1/2 tsp everything bagel seasoning
  • A few sprigs fresh dill optional
  • 1 garlic clove

Method
 

  1. Toast sourdough until golden and crisp. Let cool slightly.
  2. Rub the toast with fresh garlic clove.
  3. Slice avocado thinly and fan over the toast.
  4. Layer prosciutto in gentle folds over the avocado.
  5. Drizzle with chili crunch oil.
  6. Sprinkle with everything bagel seasoning.
  7. Garnish with dill. Serve immediately.

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