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–+ servings
Toast with tomato and avocado on a white round plate

Quick Avocado & Tomato Toast with Basil and Garlic

This quick and easy avocado and tomato toast is the perfect light breakfast for busy mornings. Fresh basil, a splash of lemon, and a hint of garlic bring big flavor with minimal effort. Vegetarian, satisfying, and ready in just 10 minutes - this toast is everything you crave when you don’t feel like cooking.
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Total Time 10 minutes
Servings: 1
Course: Breakfast, lunch
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • ½ small avocado cubed
  • 1 ripe Campari or Roma tomato cubed
  • 1 tsp fresh basil chopped
  • ½ tsp lemon juice
  • 1 tsp extra virgin olive oil
  • Salt to taste
  • 1 slice sourdough bread or bread of choice, toasted
  • 1 garlic clove
  • ½ tsp toasted pine nuts optional

Method
 

  1. Toast the bread until golden and crisp.
  2. In a bowl, gently mix avocado, tomato, basil, lemon juice, olive oil, and a pinch of salt.
  3. Rub the toasted bread with the garlic clove.
  4. Top toast with avocado-tomato mixture.
  5. Sprinkle with pine nuts, if using.
  6. Enjoy immediately!

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