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–+ servings
Slice of roasted tomato tart showing creamy cheese layer, jammy roasted tomatoes, and golden puff pastry crust

Roasted Tomato Tart

This roasted tomato tart is a simple savory puff pastry recipe featuring a creamy herb cheese spread and flavorful roasted tomatoes. It’s easy to prepare, perfect for appetizers, brunch, or light meals, and delivers a beautiful balance of flaky, creamy, and savory textures.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Appetizer, lunch
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 2 medium tomatoes sliced
  • 1/2 red onion thinly sliced
  • 1 tbsp olive oil
  • salt and pepper
  • 1 tsp dried oregano
  • 1 sheet frozen puff pastry
  • 4 oz cream cheese softened
  • 1/4 cup ranch dressing
  • 1/2 cup parmesan cheese
  • 1/2 cup chopped parsley

Method
 

  1. Preheat oven to 400°F. Arrange tomatoes and onion on parchment-lined baking sheet. Season with salt, pepper, oregano, and olive oil. Roast 30 minutes.
  2. Roll puff pastry into a 10×10 square, score edges, prick center, bake 15 minutes until golden. Cool.
  3. Mix cream cheese, ranch, parsley, and parmesan. Spread over cooled pastry. Top with roasted tomatoes and onion. Garnish with parsley.

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