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White round plate with arugula leaves, topped with fresh strawberries and fried halloumi
Kateryna

Salad with Strawberries and Sweet and Spicy Halloumi

This Strawberry Salad with Sweet and Spicy Halloumi is the ultimate way to celebrate fresh, vibrant flavors in a simple yet elegant dish. Whether you're making it for yourself or sharing it with friends, this salad is sure to impress
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Salad
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • A handful of arugula leaves
  • 3-4 pieces of Halloumi cheese
  • 1 tbsp olive oil for frying
  • 1 tsp honey
  • A pinch of red pepper flakes
  • Fresh strawberries sliced
  • 1 tbsp Feta cheese crumbled
  • 1 tbsp toasted pine nuts
  • 1 tbsp extra virgin olive oil for drizzling

Method
 

  1. Heat olive oil in a small pan over medium heat. Fry Halloumi until golden brown on all sides.
  2. Drizzle the cheese with honey, sprinkle with red pepper flakes, and warm through for an additional minute.
  3. On a plate, layer arugula, sliced strawberries, and crumbled Feta cheese.
  4. Top with warm Halloumi, sprinkle with toasted pine nuts, and drizzle with extra virgin olive oil.
  5. Serve immediately and enjoy!

Video

Notes

Serving Suggestions
This salad pairs beautifully with a chilled glass of rosé or a citrusy white wine like Sauvignon Blanc. Serve it alongside grilled meats, a light pasta dish, or as part of a brunch spread with crusty bread and dips.

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