Ingredients
Method
- Whisk chives, salt, red pepper flakes, lime juice, and olive oil in a small bowl.
- Toss shrimp with 2 tsp of dressing.
- Toss avocado with 2 tbsp of dressing.
- Place ring mold (5 inch) on serving plate. Layer mango, shrimp, then avocado. Press gently.
- Lift mold, drizzle remaining dressing, garnish with microgreens. Serve immediately.