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+ servings
A plated shrimp and mango stack layered with diced mango on the bottom, chopped shrimp in the middle, and avocado on top, garnished with fresh microgreens and drizzled dressing.

Shrimp & Mango Stack

A light and refreshing appetizer featuring layers of sweet mango, tender shrimp, and creamy avocado, all drizzled with a zesty lime-chive dressing and topped with fresh microgreens for an elegant finish.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer, lunch, Salad
Cuisine: American

Ingredients
  

  • 1 tsp chives finely chopped
  • Salt to taste
  • 1/4 tsp red pepper flakes
  • 3 tbsp extra virgin olive oil
  • 1 medium lime juice only
  • 1 medium avocado diced
  • 1 cup cooked peeled, deveined shrimp, roughly chopped
  • 1 mango peeled and diced
  • Microgreens optional, to garnish

Method
 

  1. Whisk chives, salt, red pepper flakes, lime juice, and olive oil in a small bowl.
  2. Toss shrimp with 2 tsp of dressing.
  3. Toss avocado with 2 tbsp of dressing.
  4. Place ring mold (5 inch) on serving plate. Layer mango, shrimp, then avocado. Press gently.
  5. Lift mold, drizzle remaining dressing, garnish with microgreens. Serve immediately.

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