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–+ servings
Three crostinis with salmon and cucumber on a wooden serving board

Smoked Salmon and Cucumber Crostini

Perfect for: Mother’s Day brunch (or any day brunch!) , girls night in, or an elegant breakfast.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 12 slices French baguette toasted
  • 12 tsp cream cheese plain or flavored
  • 12 thin cucumber slices use a mandolin or vegetable peeler
  • 6 oz smoked salmon cut into 12 small strips
  • Fresh dill parsley, or microgreens, to garnish

Method
 

  1. Preheat oven to 375°F (190°C). Toast baguette slices for 5–7 minutes until golden.
  2. Using a mandolin or peeler, slice cucumber into thin ribbons. Discard seedy centers. Roll and twist into rosettes (see the video).
  3. Roll smoked salmon slices into small rose shapes (fanning out the top edge).
  4. Spread 1 tsp cream cheese on each toasted baguette slice.
  5. Top with cucumber and salmon rosettes.
  6. Garnish with fresh herbs or microgreens.
  7. Serve immediately or refrigerate for up to 1 hour before serving.

Video

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