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–+ servings
Finished salad wreath with grapes, Brie, red onion, toasted walnuts, and chili threads, styled elegantly

Spinach, Grape & Brie Salad with Honey-Balsamic Dressing

A fresh, elegant salad made with sweet grapes, creamy Brie, crisp greens, toasted walnuts, and a light honey-balsamic dressing. Perfect for holidays, dinner parties, or a cozy meal for one.
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Total Time 10 minutes
Servings: 1 as a main or 2 side salads
Course: lunch, Salad, Side Dish
Cuisine: American, French, Mediterranean
Ingredients Method

Ingredients
  

  • 2 cups spinach & arugula mix
  • 1 cup red seedless grapes halved
  • 2 oz brie cubed or torn
  • 1 tbsp toasted walnuts chopped
  • 1/4 small red onion thinly sliced
  • Chili threads optional
Dressing:
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tsp whole grain mustard
  • 1/2 tsp balsamic glaze

Method
 

  1. Whisk or shake the dressing ingredients until emulsified.
  2. Arrange greens on a plate or serving platter.
  3. Top with grapes, brie, walnuts, and onion.
  4. Drizzle dressing evenly.
  5. Add chili threads if using.
  6. Serve immediately and enjoy.

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