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–+ servings
Finished strawberry mascarpone parfaits layered with mascarpone cream, cookie crumbs, and fresh strawberries

Strawberry Mascarpone Parfait

A light, no-bake strawberry mascarpone dessert layered with orange-zested mascarpone cream, spiced cookie crumbs, and fresh strawberries. Elegant, not overly sweet, and perfect for romantic dinners or brunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3
Course: Dessert
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 8 oz mascarpone cheese at room temperature
  • Juice and zest of ½ medium orange about ¼ cup juice
  • ¼ cup granulated sugar
  • 5 speculoos cookies finely crumbled (about 1.5 oz)
  • Biscoff or gingersnaps work well too
  • 16 oz fresh strawberries hulled and thinly sliced
  • ½ teaspoon Cointreau liqueur optional, for extra depth

Method
 

  1. In a medium bowl, combine the mascarpone cheese, orange juice, orange zest, and sugar. Mix gently until smooth, fluffy, and fully combined. Do not overmix.
  2. If using, stir in the Cointreau just until incorporated.
  3. Divide the crumbled speculoos cookies evenly between three coupe glasses, creating the base layer.
  4. Spoon the mascarpone cream over the cookie crumbs, smoothing the tops lightly.
  5. Arrange the sliced strawberries on top in a circular pattern, slightly overlapping for a polished look.
  6. Serve immediately, or refrigerate for up to 2 hours before serving.

Notes

  • This strawberry mascarpone parfait is best enjoyed the same day it’s made.
  • Use ripe, flavorful strawberries for the best result, as they are not sweetened.
  • Mascarpone should be soft but cool - letting it sit out for 10–15 minutes before mixing helps achieve a smooth texture.
  • Avoid overmixing the mascarpone to prevent it from becoming grainy.

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