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Breakfast toast with avocado, tomato and sunny side up egg

The Best Breakfast Toast

This breakfast toast is proof that simple ingredients can create something amazing. It’s quick, satisfying, and easy to customize, making it perfect for any morning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Breakfast
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 slice sourdough toasted
  • ½ ripe avocado
  • 1 thick slice of tomato
  • Salt & pepper to taste
  • 2 strips bacon cooked
  • 1 egg
  • 1 tbsp feta cheese crumbled
  • ¼ tsp red pepper flakes optional
  • 1 tsp fresh dill chopped (or other fresh herbs)

Method
 

  1. Toast the sourdough until golden brown.
  2. Mash the avocado with salt and pepper, then spread over the toast.
  3. Layer with a thick tomato slice.
  4. Add crispy bacon on top.
  5. Fry an egg sunny-side-up and place it over the bacon.
  6. Sprinkle with feta, red pepper flakes, and fresh herbs.
  7. Serve immediately and enjoy!

Video

Notes

Try this too:
- Avocado + smoked salmon instead of bacon for an omega-3 boost.
- Sautéed mushrooms for extra umami.
- A drizzle of hot honey for sweet and savory kick.

Tried this recipe?

Let us know how it was!