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Close-up of toast with basil pesto, avocado, blistered cherry tomatoes and feta crumbs

Toast with Basil Pesto, Avocado, Blistered Tomatoes and Feta Crumbs

Crispy sourdough topped with herby pesto, creamy avocado, jammy blistered tomatoes, feta crumbs, and fresh oregano - a simple, irresistible summer toast.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 toast
Course: lunch, Snack
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 slice sourdough bread
  • 1 tsp basil pesto
  • ½ ripe avocado
  • 1 tsp lemon juice
  • Handful of cherry or grape tomatoes
  • 1 tsp olive oil
  • Salt and red pepper flakes to taste
  • 1 tbsp crumbled feta cheese
  • Fresh oregano leaves

Method
 

  1. Mash avocado with a pinch of salt and lemon juice. Set aside.
  2. Heat olive oil in a skillet over medium heat. Add tomatoes, salt, and red pepper flakes. Cook, stirring and gently pressing, until tomatoes burst and become jammy (about 5–7 minutes).
  3. Toast the sourdough bread until golden and crisp.
  4. Spread pesto on toast, add mashed avocado, then top with blistered tomatoes.
  5. Sprinkle with feta crumbs and garnish with fresh oregano leaves. Serve immediately.

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