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Golden, bubbly tomato bake with goat cheese in a white baking dish, garnished with fresh oregano leaves.

Tomato Bake with Goat Cheese

Warm, jammy cherry tomatoes with sweet onions and creamy goat cheese - this tomato bake is the easy, crowd-pleasing dish you’ll make on repeat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2
Course: Appetizer, lunch
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 10 oz cherry tomatoes red and/or yellow
  • ¼ red onion thinly sliced
  • Olive oil as needed
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • 4 oz plain goat cheese sliced or crumbled
  • 1 cup packed fresh oregano leaves, divided

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, combine cherry tomatoes and red onion. Drizzle generously with olive oil. Season with garlic powder, dried oregano, salt, and pepper. Add half of the fresh oregano leaves and toss gently to coat.
  3. Nestle slices or crumbles of goat cheese into the tomato mixture. Drizzle lightly with more olive oil and sprinkle with a pinch of dried oregano.
  4. Bake for 40 minutes, or until tomatoes are bursting, onions are soft, and goat cheese is golden around the edges.
  5. Cool for a few minutes, then garnish with remaining fresh oregano.
  6. Serve warm with crusty bread, toss with pasta, or spoon over grilled protein.

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