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–+ servings
A golden sourdough toast topped with cottage cheese, sliced tomatoes, and a poached egg, cut open to reveal a rich, runny yolk. Warm Aleppo pepper butter drizzles over the toast, garnished with fresh dill, creating a vibrant and indulgent presentation.

Turkish Eggs (inspired) Toast

This Turkish eggs toast is light, flavorful, and ready in just 15 minutes - perfect for an elevated breakfast or elegant brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, lunch
Cuisine: American, Mediterranean
Ingredients Method Video

Ingredients
  

  • 1 slice sourdough bread
  • Olive oil for toasting
  • 1 big tbsp cottage cheese
  • 1 poached egg see method above
  • 1 tbsp butter
  • 1 tsp Aleppo pepper
  • ½ medium tomato or 1 small, sliced
  • Fresh dill for garnish
  • Salt and pepper to taste

Method
 

  1. Toast sourdough in a skillet with olive oil until golden.
  2. Melt butter in a pan, stir in Aleppo pepper, and warm gently.
  3. Spread cottage cheese on toast, season lightly.
  4. Layer tomato slices on top.
  5. Add poached egg in the center.
  6. Spoon Aleppo butter over the egg and tomato.
  7. Garnish with fresh dill. Serve immediately.

Video

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