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–+ servings
Crispy golden zucchini fritter topped with a dollop of sour cream, silky ribbons of smoked salmon, and a sprig of fresh dill on a white plate

Zucchini Fritters with Sour Cream & Smoked Salmon

These zucchini fritters with sour cream and smoked salmon are the kind of meal that proves simple food can still feel special. You can make them in under 30 minutes, but they have the look and taste of a café-style brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast, lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 small to medium zucchinis grated
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup finely chopped scallions
  • 1 large egg
  • 2 Tbsp olive oil for frying
  • ½ cup sour cream
  • 4 oz smoked salmon
  • Fresh dill to garnish

Method
 

  1. Grate zucchinis and sprinkle lightly with salt. Let sit for 5 minutes, then squeeze well to remove excess moisture.
  2. In a bowl, combine zucchini, scallions, egg, salt, and pepper. Mix until cohesive.
  3. Heat olive oil in a skillet over medium heat. Spoon ¼ of the mixture into the pan and flatten gently. Cook 2–3 minutes per side until golden. Repeat with remaining batter.
  4. Top each fritter with sour cream, smoked salmon, and dill. Serve immediately.

Notes

  • Add a squeeze of lemon or capers for brightness.
  • Substitute sour cream with ricotta or labneh for variation.
  • Make smaller fritters for brunch platters or appetizer bites.

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