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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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The Recipe Box

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Breakfast

Lunch

Dinner

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American

slavic

Italian

Mediterranean

Mexican

soup

toast

salad

appetizer

Salmon dinner - cooked piece of salmon on a bed of quinoa salad with mango

Dinner

Breakfast toast with avocado, tomato and sunny side up egg

Breakfast

Baked Boursin cheese, topped with caramelized onions and bacon pieces

appetizer

Toast with avocado and salmon

toast

Short glass with a bourbon raspberry smash, garnished with fresh raspberries

Drinks

Round white plate with waffles, avocado, smoked salmon, poached egg and tomatoes

Lunch

Ukrainian borscht

Soups

Salad on a round plate with arugula, oranges and prosciutto

Salads

Most Popular Recipes

more popular recipes
  • Peach bruschetta topped with juicy peaches, cherry tomatoes, and basil on creamy ricotta spread over golden sourdough toast, drizzled with honey

    Peach Bruschetta with Ricotta & Honey

  • Oven-baked pear halves topped with melted Brie, toasted pine nuts, honey drizzle, and rosemary in a white serving dish

    Baked Brie Pear with Honey, Rosemary & Pine Nuts

  • Hands slicing into a fig and prosciutto sourdough toast layered with melted Brie, honey, and toasted pine nuts, on a rustic wooden serving board with fresh figs nearby.

    Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

  • Caramelized fig and prosciutto crostini on a toasted baguette slice, topped with whipped ricotta, fresh thyme, chopped walnuts, and a drizzle of honey, served as an elegant appetizer.

    Caramelized Fig & Prosciutto Crostini

Main Dishes

More Main dishes
  • Peach bruschetta topped with juicy peaches, cherry tomatoes, and basil on creamy ricotta spread over golden sourdough toast, drizzled with honey

    Peach Bruschetta with Ricotta & Honey

  • Oven-baked pear halves topped with melted Brie, toasted pine nuts, honey drizzle, and rosemary in a white serving dish

    Baked Brie Pear with Honey, Rosemary & Pine Nuts

  • Hands slicing into a fig and prosciutto sourdough toast layered with melted Brie, honey, and toasted pine nuts, on a rustic wooden serving board with fresh figs nearby.

    Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

  • A close-up of a Cajun Shrimp Crostini on a wooden board. The toasted baguette slice is topped with piped shrimp mousse, a golden Cajun-spiced shrimp, a delicate cucumber ribbon, and a sprig of fresh dill

    Cajun Shrimp Crostinis

  • Baked Brie topped with figs, plum jelly, and rosemary in an orange pumpkin-shaped dish, surrounded by toasted bread slices, with a hand dipping into the gooey cheese

    Baked Brie with Figs and Rosemary

Appetizers

More in Appetizeres
  • Peach bruschetta topped with juicy peaches, cherry tomatoes, and basil on creamy ricotta spread over golden sourdough toast, drizzled with honey

    Peach Bruschetta with Ricotta & Honey

  • Oven-baked pear halves topped with melted Brie, toasted pine nuts, honey drizzle, and rosemary in a white serving dish

    Baked Brie Pear with Honey, Rosemary & Pine Nuts

  • Hands slicing into a fig and prosciutto sourdough toast layered with melted Brie, honey, and toasted pine nuts, on a rustic wooden serving board with fresh figs nearby.

    Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

  • Caramelized fig and prosciutto crostini on a toasted baguette slice, topped with whipped ricotta, fresh thyme, chopped walnuts, and a drizzle of honey, served as an elegant appetizer.

    Caramelized Fig & Prosciutto Crostini

  • A close-up of a Cajun Shrimp Crostini on a wooden board. The toasted baguette slice is topped with piped shrimp mousse, a golden Cajun-spiced shrimp, a delicate cucumber ribbon, and a sprig of fresh dill

    Cajun Shrimp Crostinis

Side Dishes

More in side dishes
  • Oven-baked pear halves topped with melted Brie, toasted pine nuts, honey drizzle, and rosemary in a white serving dish

    Baked Brie Pear with Honey, Rosemary & Pine Nuts

  • Caramelized fig and prosciutto crostini on a toasted baguette slice, topped with whipped ricotta, fresh thyme, chopped walnuts, and a drizzle of honey, served as an elegant appetizer.

    Caramelized Fig & Prosciutto Crostini

  • Close-up of peach and Cambozola crostini topped with chopped walnuts and honey drizzle on a wooden serving board

    Peach & Cambozola Crostini with Honey & Walnuts

  • Close-up of fig and cheese bites on a wooden board, made with fresh fig quarters topped with creamy goat cheese, basil, folded prosciutto, and drizzled with golden honey.

    Fig and Cheese Bites

Drinks

more in drinks

No posts

High Protein

More in High protein
  • Hands are holding Breakfast toast with cottage cheese and egg. Wooden board on a background

    Breakfast Toast with Cottage Cheese, Soft-Boiled Egg & Hot Honey

  • Toast on a wooden board. Lemon juice is being squeezed on top

    Layered Tuna and Egg Salad Toast

  • Toast with chive ricotta and soft boiled eggs on a white round plate

    Egg Toast with Chive Ricotta and Jammy Eggs

  • Breakfast toast with jammy egg mix on a wooden board

    Savory High-Protein Breakfast Toast with Jammy Eggs

  • Three egg whites, filled with the yolk mix and decorated with a slice of pickle, bacon and celery leaf

    Bloody Mary Inspired Deviled Eggs

Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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