Prosciutto Avocado Toast with Chili Crunch
There’s something timeless about avocado toast. It’s easy, satisfying, and endlessly customizable. But today, I’m sharing a twist that’s taken over my kitchen lately: Prosciutto Avocado Toast with Chili Crunch Oil – aka, the gourmet avocado toast recipe I never knew I needed, but now crave constantly.
Whether you’re planning a weekend brunch, looking for an elevated breakfast idea, or just want a quick but fancy toast for dinner, this spicy avocado toast with prosciutto hits all the right notes: it’s savory, creamy, salty, a little spicy, and full of texture. The combination of silky prosciutto, fanned avocado slices, crunchy chili oil, and a hit of everything bagel seasoning on warm, crisp sourdough toast is pure perfection.
Why This Chili Crunch Avocado Toast Is My New Obsession
To be honest, I wasn’t expecting to fall in love with a toast recipe again. But this one? It’s next-level. It’s a gourmet avocado toast that you can throw together in under 10 minutes, yet it feels (and tastes) like something off the brunch menu at your favorite cafe.
Let’s break down what makes it special:
- Avocado: Creamy, nutrient-dense, and gorgeous when thinly sliced.
- Prosciutto: Paper-thin and melt-in-your-mouth salty.
- Chili Crunch Oil: Brings heat, garlic, umami, and real texture.
- Everything Bagel Seasoning: Adds that extra depth and crunch.
- Fresh Dill: Optional, but I love the herbal brightness it adds.
- Sourdough: Holds everything up with its sturdy structure and tang.
The Ultimate Brunch Toast Idea
This avocado toast with prosciutto and chili crunch has become a staple in my kitchen. I’ve made it for brunch with friends, as a light dinner with salad, and even for a solo breakfast when I just wanted something a little more exciting. The combination of savory and spicy flavors over toasted sourdough makes it one of those meals that’s both comforting and impressive – what I like to call “secretly simple but feels gourmet.”
So if you’re looking for the best avocado toast variation to spice up your mornings (or evenings), this is the one to try.
Ingredients That Make It Shine
When it comes to elevated avocado toast, quality ingredients make all the difference. You only need a handful, so go for the best you can find:
Sourdough Bread
It’s the base of this toast and the key to that perfect bite. Choose a thick, crusty loaf that toasts well and doesn’t fall apart under the weight of toppings.
Avocado
You want one that’s perfectly ripe – soft enough to slice without mashing, but not mushy. Fan the slices for presentation and better flavor layering.
Prosciutto
Thin-sliced, slightly translucent prosciutto brings saltiness and luxury to every bite. It contrasts beautifully with the creamy avocado and spicy oil.
Chili Crunch Oil
The chili crunch avocado toast trend has exploded for a reason – it’s truly addictive! Use your favorite brand or homemade version with bits of chili, garlic, and sesame oil.
Everything Bagel Seasoning
It may be trendy, but it works. Onion, sesame, salt – this blend is what pulls all the flavors together.
Dill (optional)
For a fresh herbaceous note that cuts the richness a bit. Totally optional, but highly recommended!
How to Choose the Right Avocado for Toast
One of the most common questions I get is: “How do you pick a ripe avocado?” It’s essential for avocado toast recipes, because underripe ones are hard and flavorless, and overripe ones become too mushy to slice.
Here’s my quick tip: gently press near the stem. If it gives slightly, it’s ready. If it’s very soft or dark with spots, skip it. For this fancy avocado toast, the goal is to get clean slices that fan out beautifully.
The Secret Sauce: Chili Crunch
If you’ve never had chili crunch oil on avocado toast, prepare to be obsessed. It’s bold, spicy, nutty, and adds an incredible amount of texture. I’ve tried dozens of toppings on avocado toast over the years, but none have made such a difference as chili oil. It turns a basic recipe into something punchy and unforgettable.
If you don’t like too much heat, just start with a drizzle. You can always add more.
Let’s Talk About Flavor
Every bite of this toast is balanced: salty prosciutto, creamy avocado, crunchy chili bits, and that earthy sourdough bite. It’s a little spicy, a little rich, and a lot satisfying.
The everything seasoning gives it depth and contrast. It almost feels like a deconstructed bagel, but fancier. It’s easy to see why people search for avocado toast brunch recipes – when done right, they’re complete meals.
Perfect for Any Time of Day
One of the best things about this avocado toast with prosciutto is how versatile it is. I’ve served it for:
- A quick weekday breakfast with coffee
- A lazy weekend brunch with mimosas
- A light dinner with arugula salad and lemon vinaigrette
- Even as part of a toast bar for a girls’ brunch at home
It’s the kind of recipe that doesn’t need an occasion. And yet- it always feels like one!
What to Serve It With
Need ideas to round out your meal? Try pairing this gourmet toast recipe with:
- A citrusy arugula salad
- Roasted tomato soup
- Fresh berries and yogurt for a brunch spread
- A crisp rosé or sparkling wine
Mashed vs. Sliced Avocado: What’s Better for Toast?
I get this question all the time. Both styles have their moment, but for this sourdough toast with avocado and prosciutto, I always go with thin slices. Why? They create a visual texture that looks beautiful and offers a more balanced bite with the prosciutto. Mashed avocado tends to dominate the toast, while slices let the other toppings shine.
How to Build a Brunch Toast Board
Want to serve a crowd and make a statement? Try building a toast bar. It’s fun, casual, and lets guests mix and match.
Here’s what I like to include:
- Pre-toasted sourdough slices
- Sliced avocado + mashed avocado
- Prosciutto, smoked salmon, crispy bacon
- Chili crunch oil, hot honey, olive tapenade
- Fresh herbs like dill, chives, or basil
- Everything seasoning, flaky salt, chili flakes
- Poached or jammy eggs (optional)
Toast Styling Tips
Want your toast to look as good as it tastes? Here are a few tricks I always follow when styling this fancy toast idea:
- Fan the avocado slices with a slight overlap
- Tear prosciutto into natural folds—don’t lay flat
- Drizzle chili oil right before serving for shine
- Add herbs last for freshness
- Use a small spoon to scatter everything seasoning evenly
Common Questions (FAQs)
Can I make this toast ahead of time?
You can toast the bread in advance, but layer everything just before serving for best texture.
Is it gluten-free?
It can be! Just use a gluten-free sourdough or toast of your choice.
What if I don’t have prosciutto?
You can substitute smoked salmon, turkey, capocollo, or even crispy chickpeas for a vegetarian twist.
Can I store leftovers?
This toast is best enjoyed fresh. If needed, store components separately and assemble just before eating.
Behind the Recipe: A Weeknight Wonder
This recipe came together one night after a long filming day. I wasn’t in the mood to cook, but I wanted something satisfying. But I had a slice of sourdough, one lonely avocado, and prosciutto leftover from a cheese board. I drizzled chili crunch on top, added my go-to seasoning, and that first bite made me pause.
It was creamy. Salty. Spicy. Crunchy. All the things I love, without any real effort. I knew immediately I’d make it again (and again), and now I’m so excited to share this version with you.
Let’s Make It!
Ready to try your new favorite toast? This one comes together fast, so be sure to toast the bread golden and layer everything while it’s still warm. That way, the prosciutto slightly softens and the avocado melts just a little into the toast. Add that chili crunch right at the end – it’s the finishing touch.
Prosciutto Avocado Toast with Chili Crunch Oil
Ingredients
Method
- Toast sourdough until golden and crisp. Let cool slightly.
- Rub the toast with fresh garlic clove.
- Slice avocado thinly and fan over the toast.
- Layer prosciutto in gentle folds over the avocado.
- Drizzle with chili crunch oil.
- Sprinkle with everything bagel seasoning.
- Garnish with dill. Serve immediately.
