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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • Plated dirty martini deviled eggs with paprika rim and olive garnish ready for serving

    Dirty Martini Deviled Eggs 

  • Close-up of baked pear halves with melted goat cheese, honey drizzle, walnuts, and fresh rosemary

    Baked Pear with Goat Cheese and Honey 

  • Roasted tomato and feta toast topped with slow-roasted tomatoes, red onion, and oregano

    Roasted Tomato & Feta Toast with Honeyed Onions

  • Savory zucchini toast on sourdough topped with broiled zucchini ribbons, crumbled feta, fresh dill, and olive oil on a wooden board

    Savory Zucchini Toast with Feta & Dill

  • Finished strawberry mascarpone parfaits layered with mascarpone cream, cookie crumbs, and fresh strawberries

    Strawberry Mascarpone Parfait

  • Chili crisp crab and egg toast with pulled crab sticks, jammy egg yolk, sesame seeds, and chives on crispy sourdough

    Chili Crisp Crab & Egg Toast

  • Savory bruschetta cheesecake appetizer with prosciutto, sun-dried tomatoes, and cherry tomato topping

    Savory Bruschetta Cheesecake with Prosciutto & Sun-Dried Tomatoes

  • Prosciutto crostini with basil whipped ricotta arranged on wooden board

    Crostini with Basil Whipped Ricotta and Prosciutto

  • Golden twice-baked potatoes with creamy goat cheese filling and fresh chives on top

    Twice-Baked Potatoes with Goat Cheese and Chives

  • Baked Boursin with tomatoes garnished with fresh herbs and olive oil

    Baked Boursin with Tomatoes 

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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