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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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  • Warm baked pear topped with melted brie, creamy peanut butter, toasted walnuts, and fresh thyme as maple syrup is being poured over

    Baked Pear with Peanut Butter and Brie 

  • Hand holding one baked cheese bite with goat cheese, ripe fig slice, and prosciutto rosette over a white dish — creamy, salty, and sweet bite-sized appetizer.

    Baked Cheese Bites with Figs and Prosciutto

  • Hand holding a crostini topped with roasted tomato, tuna, herbs, and Parmesan crumbs — a golden, juicy bite of Mediterranean flavor.

    Crostini with Roasted Tomatoes and Tuna

  • Unbaked Portobello mushroom cap filled with rich tomato sauce and a raw egg yolk in the center, ready to go into the oven for shakshuka.

    Portobello Shakshuka: The Coziest Twist on a Classic Breakfast

  • Baked Gorgonzola Pear halves topped with melted blue cheese, toasted walnuts, fresh thyme, and golden honey drizzle served in a white ceramic dish

    Baked Gorgonzola Pear with Plum Jam and Walnuts

  • Golden-seared bone-in pork chops simmering in a rich, creamy peppercorn sauce inside a cast-iron skillet, garnished with fresh thyme. The sauce has a velvety texture with visible specks of black pepper, highlighting the cozy, rustic feel of this comforting weeknight dinner.

    Pork Chops with Peppercorn Sauce

  • A golden-brown, rustic loaf of gluten-free fitness bread covered with oats and seeds resting on a wooden board, with a hand gently holding the side.

    No Flour, No Yeast Gluten-Free Fitness Bread

  • Golden fried egg with melted feta and pesto layered on toasted bread, sprinkled with granulated black garlic and topped with fresh dill, ready to be sliced open.

    Toast with Feta and Pesto Fried Egg with Black Garlic

  • Heirloom tomato pie with red and yellow tomato slices, creamy ricotta filling, and golden flaky crust being cut, with fresh basil and tomatoes in the background

    Tomato Pie with Heirloom Tomatoes, Ricotta & Bacon

  • A golden sourdough toast topped with cottage cheese, sliced tomatoes, and a poached egg, cut open to reveal a rich, runny yolk. Warm Aleppo pepper butter drizzles over the toast, garnished with fresh dill, creating a vibrant and indulgent presentation.

    Turkish Eggs (inspired) Toast 

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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