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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • A beautifully layered Spicy Shrimp Stack on a white plate, featuring avocado, shrimp, fresh tomato-cucumber salsa, sesame seeds, and microgreens on top.

    Spicy Shrimp Stack

  • Brunch rolls with smoked salmon mousse, cucumber ribbon, dill, and whole grain mustard on a wooden board.

    Brunch Rolls with Smoked Salmon Mousse

  • A serving of roasted pepper and cheese stack lifted from the dish, showing layers of roasted bell peppers, herbed goat cheese, and cream cheese.

    Roasted Pepper and Cheese Stack 

  • Baked figs stuffed with goat cheese and topped with prosciutto rosettes, drizzled with maple syrup and sprinkled with fresh thyme.

    Baked Figs with Goat Cheese, Prosciutto & Maple Thyme Drizzle

  • Peach bruschetta topped with juicy peaches, cherry tomatoes, and basil on creamy ricotta spread over golden sourdough toast, drizzled with honey

    Peach Bruschetta with Ricotta & Honey

  • Oven-baked pear halves topped with melted Brie, toasted pine nuts, honey drizzle, and rosemary in a white serving dish

    Baked Brie Pear with Honey, Rosemary & Pine Nuts

  • Hands slicing into a fig and prosciutto sourdough toast layered with melted Brie, honey, and toasted pine nuts, on a rustic wooden serving board with fresh figs nearby.

    Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

  • Caramelized fig and prosciutto crostini on a toasted baguette slice, topped with whipped ricotta, fresh thyme, chopped walnuts, and a drizzle of honey, served as an elegant appetizer.

    Caramelized Fig & Prosciutto Crostini

  • A close-up of a Cajun Shrimp Crostini on a wooden board. The toasted baguette slice is topped with piped shrimp mousse, a golden Cajun-spiced shrimp, a delicate cucumber ribbon, and a sprig of fresh dill

    Cajun Shrimp Crostinis

  • Baked Brie topped with figs, plum jelly, and rosemary in an orange pumpkin-shaped dish, surrounded by toasted bread slices, with a hand dipping into the gooey cheese

    Baked Brie with Figs and Rosemary

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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