Appetizers

Double Cheese Mushroom Toast – Cozy, Cheesy, and Perfectly Savory

Spinach, Grape & Brie Salad with Honey-Balsamic Dressing

Baked Pear with Peanut Butter and Brie

Baked Cheese Bites with Figs and Prosciutto

Crostini with Roasted Tomatoes and Tuna

Baked Gorgonzola Pear with Plum Jam and Walnuts

Tomato Pie with Heirloom Tomatoes, Ricotta & Bacon

Spicy Shrimp Stack

Brunch Rolls with Smoked Salmon Mousse

Roasted Pepper and Cheese Stack