Name: Fig & Prosciutto Toast with Creme de Brie and Pine Nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 slices rustic sourdough bread (toasted); 3-4 tbsp crème de Brie (or Brie slices, softened slightly; cream cheese also works); 3-4 slices prosciutto (torn into ribbons); 2 fresh figs (quartered or halved); 2 tbsp pine nuts (lightly toasted); 2 tsp honey (for drizzling)

If you’re looking for an appetizer that feels elegant but takes just minutes to make, this Fig & Prosciutto Toast with Creme de Brie and Pine Nuts is it. Sweet figs, creamy Brie, salty prosciutto, and a drizzle of honey all piled on crunchy sourdough it’s the perfect balance of flavors in every bite.

Close-up of a gourmet sourdough toast topped with creamy Brie, fresh fig slices, silky prosciutto, toasted pine nuts, and a drizzle of honey, served on a wooden board with whole figs in the background.

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There’s something magical about recipes that combine simple, fresh ingredients in a way that feels gourmet but doesn’t take hours to prepare. This Fig & Prosciutto Toast with Creme de Brie and Pine Nuts is one of those recipes that looks like it belongs on the menu of a chic wine bar, yet it comes together in just minutes in your own kitchen.

Lately, my fig obsession is going strong 😀 I’ve been adding them to salads, pairing them with cheese boards, and now piling them high on toasted sourdough with creamy Brie, silky prosciutto, a drizzle of honey, and crunchy toasted pine nuts. The balance of flavors is out of this world: sweet, salty, creamy, nutty, and just a little indulgent.

This recipe isn’t just food – it’s an experience on a slice of bread.

Why You’ll Love This Recipe

Let’s be honest: we all need more recipes in our lives that feel fancy and satisfying without the stress of complicated techniques or long ingredient lists. This toast checks all the boxes:

Quick & easy: Ready in less than 15 minutes, no cooking skills required.
Looks impressive: Perfect for serving at brunch, wine night, or as a starter for a dinner party.
Balanced flavors: Sweet figs, salty prosciutto, creamy Brie, nutty pine nuts, and honey – everything works together.
Seasonal and fresh: Figs are at their peak in late summer and early fall, but you can enjoy this toast year-round with good-quality dried figs too.
Versatile: Works as a light meal, appetizer, or even a fancy snack.

If you’re looking for the ultimate fig toast recipe or a prosciutto and Brie toast that feels elevated yet approachable, this one’s for you.

Let’s Talk About the Ingredients

The beauty of this recipe lies in its simplicity – but with simple recipes, every ingredient matters. Let’s break down why each one is so essential.

Sourdough Bread

The foundation of any good toast is the bread. I love using a crusty sourdough because it has structure and chew that holds up to creamy toppings without going soggy. The tang of sourdough also pairs beautifully with sweet figs and rich cheese.

If you don’t have sourdough, you can use a rustic French baguette, ciabatta, or multigrain bread. The key is choosing bread that toasts well and has some bite.

Creme de Brie (or Brie Cheese)

Creme de Brie is like Brie’s more spreadable cousin – soft, buttery, and perfect for slathering onto warm bread. If you can’t find it, don’t worry! Regular Brie works just as well. Slice it thin, let it melt slightly on warm toast, and you’ll get the same creamy effect.

Prefer a twist? Try swapping with goat cheese for tang, mascarpone for ultra-rich creaminess, or burrata if you’re going for a fresh, decadent vibe.

Fresh Figs

Ah, the star of the show. Figs are truly nature’s candy – sweet, jammy, and gorgeous with their pink interiors and delicate skins. They bring that pop of freshness that balances the saltiness of the prosciutto.

Choose figs that are plump and slightly soft to the touch. Too firm and they won’t have their signature sweetness; too soft and they’ll be mushy. If figs aren’t in season, dried figs (rehydrated in warm water or sliced thin) are a great backup.

Prosciutto

Salty, silky, and indulgent, prosciutto adds a luxurious touch to this toast. Its paper-thin texture practically melts against the creamy cheese and sweet figs.

If you’re not a prosciutto fan, you could try Serrano ham, speck, or even smoked salmon for a different spin. For a vegetarian version, leave it out and add extra nuts or a sprinkle of flaky sea salt.

Pine Nuts

These little golden gems are underrated. When toasted, pine nuts become buttery, crunchy, and slightly sweet. They add texture that takes this toast from good to restaurant-worthy.

If you don’t have pine nuts, try toasted walnuts, pistachios, or even slivered almonds.

Honey

The finishing drizzle of honey ties everything together. Its sweetness highlights the figs and balances the saltiness of the prosciutto. Use good-quality honey if you can – wildflower, orange blossom, or acacia are all delicious here.

How to Make Fig & Prosciutto Toast

You’ll be surprised how quickly this toast comes together. Here’s a step-by-step guide:

Toast the bread
Slice your sourdough and toast until golden and crisp on the edges but still chewy in the middle.
Spread the Brie
While the toast is still warm, spread a generous layer of creme de Brie or softened Brie slices.
Add the prosciutto
Gently fold slices of prosciutto on top, letting them fall naturally into ribbons.
Arrange the figs
Slice fresh figs into quarters or halves and arrange them on the prosciutto.
Sprinkle pine nuts
Toast pine nuts in a dry skillet for 2–3 minutes until fragrant, then scatter them on top.
Drizzle honey
Finish with a light drizzle of honey. Serve immediately and enjoy!

Tips for the Best Results

Toast matters: Don’t skip toasting the bread – it creates a sturdy base and adds flavor.
Balance is key: Aim for a little bit of each element in every bite – fig, cheese, prosciutto, and nuts.
Serve right away: This toast is best eaten fresh so the bread stays crisp and the figs juicy.
Season if needed: A pinch of flaky sea salt or a crack of black pepper can elevate the flavors even more.

When to Serve This Toast

This fig and prosciutto toast is perfect for so many occasions:

Brunch centerpiece: Serve alongside mimosas or coffee for a chic spread.
Wine night appetizer: Pair with a crisp white wine, sparkling rosé, or even a bold red.
Date night in: Impress without stress – it looks elegant but is so easy.
Holiday entertaining: When figs are in season, this toast is a showstopper for parties.

Pairing Ideas

Food is always more fun when paired thoughtfully. Here’s how to make this toast shine:

Wine pairing: A glass of Sauvignon Blanc, Chardonnay, or Prosecco brings out the figs’ sweetness.
Cocktails: Try an Aperol spritz, gin and tonic, or a Negroni for a bold contrast.
Sides: Pair with an arugula salad, marinated olives, or a simple tomato bruschetta for a Mediterranean-inspired spread.

Frequently Asked Questions

Can I make this toast ahead of time?
It’s best assembled fresh. You can toast the bread and prep the figs in advance, but wait to assemble until just before serving.

Can I make this vegetarian?
Absolutely! Just leave out the prosciutto and add more nuts or even roasted red peppers for depth.

What if I can’t find fresh figs?
Use dried figs, thinly sliced, or swap in fresh pears or peaches for a similar sweet contrast.

Can I use another type of cheese?
Yes – goat cheese, mascarpone, ricotta, or burrata all work beautifully.

Final Thoughts

This Fig & Prosciutto Toast with Creme de Brie and Pine Nuts is proof that sometimes the best recipes are the simplest. With just a handful of high-quality ingredients, you can create something that feels luxurious and tastes incredible.

Whether you’re making it for yourself on a quiet afternoon or serving it to guests at your next gathering, this toast is guaranteed to impress. It’s a little sweet, a little salty, creamy, crunchy, and completely irresistible.

So next time you see fresh figs at the market, don’t hesitate – grab them and make this toast. You’ll thank yourself later.