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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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The Recipe Box

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Breakfast

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American

slavic

Italian

Mediterranean

Mexican

soup

toast

salad

appetizer

Salmon dinner - cooked piece of salmon on a bed of quinoa salad with mango

Dinner

Breakfast toast with avocado, tomato and sunny side up egg

Breakfast

Baked Boursin cheese, topped with caramelized onions and bacon pieces

appetizer

Toast with avocado and salmon

toast

Short glass with a bourbon raspberry smash, garnished with fresh raspberries

Drinks

Round white plate with waffles, avocado, smoked salmon, poached egg and tomatoes

Lunch

Ukrainian borscht

Soups

Salad on a round plate with arugula, oranges and prosciutto

Salads

Most Popular Recipes

more popular recipes
  • Brie and raspberry crostini arranged on a wooden board with caramelized onion compote and fresh thyme garnish

    Brie & Raspberry Caramelized Onion Crostini

  • Smoked salmon cracker bites topped with whipped lemon dill cream cheese, cucumber ribbons, and fresh dill on a wooden serving board

    Smoked Salmon Cream Cheese Cracker Bites

  • Crispy shrimp wonton cup filled with lime sour cream and topped with Cajun-spiced shrimp and microgreens, served as an elegant appetizer

    Crispy Shrimp Wonton Cups with Lime Cream

  • Baked ricotta appetizer unmolded and topped with crispy prosciutto, fried sage, and capers, served warm on a white pedestal plate

    Baked Ricotta with Crispy Prosciutto, Capers & Sage

Main Dishes

More Main dishes
  • Brie and raspberry crostini arranged on a wooden board with caramelized onion compote and fresh thyme garnish

    Brie & Raspberry Caramelized Onion Crostini

  • Baked ricotta appetizer unmolded and topped with crispy prosciutto, fried sage, and capers, served warm on a white pedestal plate

    Baked Ricotta with Crispy Prosciutto, Capers & Sage

  • Easy crab crostini appetizer made with canned crab and lemon ricotta

    Crab and Lemon Cream Crostini With Chive Oil

  • Smoked salmon tartare stack topped with an avocado rose and sprinkled with nigella seeds, served on a white pedestal dish

    Creamy Lemon-Dill Salmon Tartare

  • Golden puff pastry–wrapped pears drizzled with honey and garnished with fresh thyme, displayed on a wooden board

    Pear in Puff Pastry with Brie & Honey

Appetizers

More in Appetizeres
  • Brie and raspberry crostini arranged on a wooden board with caramelized onion compote and fresh thyme garnish

    Brie & Raspberry Caramelized Onion Crostini

  • Smoked salmon cracker bites topped with whipped lemon dill cream cheese, cucumber ribbons, and fresh dill on a wooden serving board

    Smoked Salmon Cream Cheese Cracker Bites

  • Crispy shrimp wonton cup filled with lime sour cream and topped with Cajun-spiced shrimp and microgreens, served as an elegant appetizer

    Crispy Shrimp Wonton Cups with Lime Cream

  • Baked ricotta appetizer unmolded and topped with crispy prosciutto, fried sage, and capers, served warm on a white pedestal plate

    Baked Ricotta with Crispy Prosciutto, Capers & Sage

  • Goat cheese and prosciutto bonbons rolled in pistachios and skewered with Castelvetrano olives on a wooden board

    Goat Cheese & Prosciutto Bonbons

Side Dishes

More in side dishes
  • Close-up of an avocado deviled egg topped with red caviar and fresh dill on a wooden board

    Avocado Deviled Eggs with Caviar

  • Butternut squash crostini topped with a prosciutto rose, crisp sage leaf, lemon zest, and black pepper on a wooden board.

    Butternut Squash Prosciutto Crostini

  • Roasted Brussels sprouts with bacon tossed with freshly grated Parmesan cheese in a wooden bowl

    Maple Roasted Brussels Sprouts with Bacon & Parmesan

  • Finished salad wreath with grapes, Brie, red onion, toasted walnuts, and chili threads, styled elegantly

    Spinach, Grape & Brie Salad with Honey-Balsamic Dressing

Drinks

more in drinks

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High Protein

More in High protein
  • Close-up of an avocado deviled egg topped with red caviar and fresh dill on a wooden board

    Avocado Deviled Eggs with Caviar

  • Plated jalapeño popper deviled eggs topped with crispy cheddar chips and crumbled bacon on a wooden serving board, with fresh jalapeños in the background

    Jalapeño Popper Deviled Eggs: A Spicy, Cheesy Twist on a Classic Favorite

  • A golden-brown, rustic loaf of gluten-free fitness bread covered with oats and seeds resting on a wooden board, with a hand gently holding the side.

    No Flour, No Yeast Gluten-Free Fitness Bread

  • Hands are holding Breakfast toast with cottage cheese and egg. Wooden board on a background

    Breakfast Toast with Cottage Cheese, Soft-Boiled Egg & Hot Honey

  • Toast on a wooden board. Lemon juice is being squeezed on top

    Layered Tuna and Egg Salad Toast

Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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