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Hand holding one baked cheese bite with goat cheese, ripe fig slice, and prosciutto rosette over a white dish — creamy, salty, and sweet bite-sized appetizer.

Baked Cheese Bites with Figs and Prosciutto

Creamy goat cheese, sweet figs, salty prosciutto, and hot honey come together in these baked cheese bites with figs and prosciutto - an easy, elegant appetizer ready in just 15 minutes. Perfect for fall gatherings or wine nights.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 bites
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 8 Ritz crackers or toasted baguette slices
  • 4 oz goat cheese log
  • 1 ripe large fig
  • 1 tbsp chopped walnuts
  • 4 slices prosciutto cut lengthwise
  • 2 tbsp hot honey
  • Fresh thyme leaves optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange crackers or baguette slices in an oven-safe serving dish.
  3. Slice goat cheese log into 8 equal pieces and place one on each cracker.
  4. Bake for 10–12 minutes, until cheese softens slightly.
  5. Remove from oven and top each with chopped walnuts, a fig slice, and a prosciutto rosette.
  6. Drizzle with hot honey and garnish with thyme leaves. Serve immediately.

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