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Close-up of baked pear halves with melted goat cheese, honey drizzle, walnuts, and fresh rosemary

Baked Pear with Goat Cheese and Honey

Tender baked pears topped with goat cheese, honey, walnuts, and fresh rosemary. This baked pear with goat cheese and honey is an easy elegant appetizer ready in about 30 minutes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 halves
Course: Appetizer, Dessert
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 1 large ripe Bartlett pear
  • 2 tsp goat cheese divided
  • Juice of 1/4 lemon
  • Fresh rosemary leaves
  • 1 tbsp honey
  • 2 tsp walnuts chopped

Method
 

  1. Preheat oven to 390°F.
  2. Cut pear lengthwise and scoop out the core.
  3. Place cut side up in a baking dish.
  4. Drizzle with lemon juice.
  5. Top with goat cheese, walnuts, rosemary, and honey.
  6. Bake 25–30 minutes until tender and golden.
  7. Drizzle with extra honey before serving if desired.

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