Go Back
+ servings
oasted baguette crostini topped with fresh basil, homemade sun-dried tomato with plum, and a chunk of creamy feta cheese, drizzled with olive oil, served on a wooden board.

Feta & Tomato Bites with Plums and Basil

Crispy toasted baguette topped with garlic, fresh basil, juicy sun-dried tomatoes with plums, and creamy feta cheese. A quick and elegant Mediterranean appetizer that’s bursting with flavor and perfect for entertaining.
Servings: 20 bites
Course: Appetizer, lunch, Snack
Cuisine: American, Mediterranean

Ingredients
  

Method
 

  1. Toast baguette slices at 375°F for 7–8 minutes.
  2. Rub each warm slice with garlic.
  3. Top with basil.
  4. Add one tomato and one plum piece.
  5. Top with feta.
  6. Drizzle with olive oil and serve.

Tried this recipe?

Let us know how it was!