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Close-up of fig and cheese bites on a wooden board, made with fresh fig quarters topped with creamy goat cheese, basil, folded prosciutto, and drizzled with golden honey.

Fig and Cheese Bites

Sweet figs, creamy goat cheese, fresh basil, and delicate prosciutto come together in these elegant Fig and Cheese Bites, finished with a drizzle of golden honey. A quick, no-cook appetizer that feels fancy but takes only minutes to make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Appetizer, Side Dish, Snack
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 3 fresh ripe figs quartered
  • 3 oz goat cheese soft, spreadable
  • 12 fresh basil leaves
  • 6 slices prosciutto halved lengthwise
  • 2 tbsp honey for drizzling

Method
 

  1. Wash figs, pat dry, and cut into quarters.
  2. Top each fig wedge with a spoonful of goat cheese.
  3. Place a fresh basil leaf on top of the cheese.
  4. Fold or roll half a slice of prosciutto and place it on top. Secure with a cocktail pick if desired.
  5. Drizzle with honey right before serving.

Notes

Variations to Try
- Vegetarian: Skip the prosciutto and add toasted walnuts or almonds for crunch.
- Spicy: Use hot honey or sprinkle with red chili flakes.
- Cheese lover’s twist: Use a mix of cheeses on different bites.

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