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Homemade sun-dried tomato with garlic slice lifted from a jar of preserved tomatoes, plums, and olive oil

Homemade Sun-Dried Tomatoes with Plums & Garlic

Sweet, tangy, and savory - cherry tomatoes and prune plums are roasted low and slow with garlic and Herbes de Provence, then preserved under olive oil. Perfect for bread, pasta, salads, and cheese boards.
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Prep Time 10 minutes
Total Time 4 hours
Course: Appetizer, Snack
Cuisine: American, Italian, Mediterranean
Ingredients Method

Ingredients
  

  • 1 cup cherry tomatoes halved
  • 1 cup prune plums halved and pitted
  • 3 garlic cloves thinly sliced
  • 1 tbsp Herbes de Provence
  • Salt to taste
  • 2 tbsp olive oil plus more for storage

Method
 

  1. Preheat oven to 250°F.
  2. Toss tomatoes, plums, garlic, herbs, salt, and olive oil.
  3. Spread on a parchment-lined sheet. Roast 3 ½–4 hours until chewy and shriveled.
  4. Cool, jar, and cover fully with olive oil.
  5. Refrigerate up to 4 days.

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