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Peach bruschetta topped with juicy peaches, cherry tomatoes, and basil on creamy ricotta spread over golden sourdough toast, drizzled with honey

Peach Bruschetta with Ricotta & Honey

This fresh and vibrant peach bruschetta is the ultimate summer appetizer! Sweet peaches and cherry tomatoes are tossed with basil and olive oil, then layered over creamy ricotta on golden garlic-toasted sourdough. Finished with a drizzle of honey, every bite is sweet, savory, and absolutely irresistible. Perfect for entertaining or a quick light bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer, lunch, Side Dish, Snack
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 3 sourdough dinner rolls sliced in half
  • 1 tbsp unsalted butter melted
  • 1 garlic clove minced
  • 1 ripe peach diced
  • 1/2 cup cherry tomatoes diced
  • 2 basil leaves julienned
  • 1 tsp olive oil
  • 1/2 cup ricotta
  • 2 tbsp honey
  • Salt & pepper to taste

Method
 

  1. Preheat oven to 400°F. Brush rolls with garlic butter, bake for 8–10 min.
  2. Mix peach, tomatoes, basil, olive oil, salt, and pepper in a bowl.
  3. Spread ricotta on toasted bread, top with peach mixture.
  4. Drizzle with honey. Serve immediately.

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