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Golden fried egg with melted feta and pesto layered on toasted bread, sprinkled with granulated black garlic and topped with fresh dill, ready to be sliced open.

Toast with Feta and Pesto Fried Egg with Black Garlic

A cozy, elevated breakfast toast layered with creamy feta, herby pesto, and a perfectly fried egg seasoned with black garlic. Served on crisp toast with avocado and fresh dill, this dish is simple yet full of gourmet flavor - ideal for brunch or slow weekend mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 slice of sourdough or rustic bread
  • 2 tbsp feta cheese crumbled or sliced
  • 1 tsp basil pesto
  • 1 large egg
  • 1/2 ripe avocado
  • 1/4 tsp granulated black garlic or mashed black garlic clove
  • Salt and black pepper to taste
  • Fresh dill for garnish
  • Olive oil for toasting optional

Method
 

  1. In a small nonstick skillet, add feta and spoon pesto over the top.
  2. Cook over medium heat until the feta softens and begins to sizzle.
  3. Crack the egg in the center, season with salt, pepper, and black garlic.
  4. Cook until the egg reaches your desired doneness.
  5. Toast the bread and spread avocado on top.
  6. Place the cooked egg and feta on the toast.
  7. Garnish with fresh dill and serve immediately.

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