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–+ servings
Creamy whipped avocado toast with smoked salmon, feta, and dill served on a decorative plate

Whipped Avocado Toast with Smoked Salmon and Feta

This whipped avocado toast with smoked salmon is creamy, savory, and perfectly balanced. Smooth avocado blended with feta creates a luxurious spread that pairs beautifully with silky smoked salmon, crisp toast, and fresh dill. An easy yet elegant recipe that works for breakfast, brunch, lunch, or a light dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Appetizer, Breakfast, lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

Whipped Avocado Cream
  • 1 ripe medium avocado
  • 2 oz feta cheese
  • Pinch of salt
  • Pinch of red pepper flakes
  • 1 teaspoon extra virgin olive oil
Toast
  • 2 slices bread sourdough or multigrain, toasted
  • 4 oz smoked salmon
  • 1 small red pearl onion thinly sliced
  • 2 tablespoons crumbled feta cheese
  • Fresh dill for garnish

Method
 

  1. Add the avocado, feta cheese, salt, red pepper flakes, and olive oil to a blender or food processor. Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
  2. Toast the bread slices until golden brown and crisp.
  3. Spread the whipped avocado cream generously over each slice of toast.
  4. Arrange the smoked salmon on top of the avocado layer.
  5. Finish with sliced red pearl onion, crumbled feta, and fresh dill. Serve immediately.

Notes

  • Use a ripe but firm avocado for the smoothest whipped texture.
  • Feta varies in saltiness, so taste the avocado cream before spreading and adjust seasoning if needed.
  • For best results, toast the bread well so it stays crisp under the creamy topping.
  • The whipped avocado can be made a few hours ahead and stored in the refrigerator with plastic wrap pressed directly onto the surface to prevent browning.

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