This Baked Brie with Grapes and Walnuts is the ultimate 5-ingredient appetizer – creamy, gooey, and topped with juicy grapes, crunchy walnuts, fig jam, and honey. Elegant enough for holidays, but easy enough for any wine night!

There are some appetizers that just stop you in your tracks. The kind that makes you hover around the table, waiting for that first glorious scoop with a piece of warm bread. For me, that appetizer is baked Brie. It’s one of those dishes that feels indulgent and impressive, yet it’s secretly one of the easiest recipes you can make. And when you top it with juicy grapes, crunchy walnuts, a touch of fig jam, and a golden drizzle of honey, you’ve got yourself a combination that will have your guests swooning.

If you’ve ever wanted a go-to appetizer that’s equal parts elegant and effortless, this Baked Brie with Grapes and Walnutsis it. It’s the kind of dish you can whip up in under 30 minutes but looks like you’ve spent hours preparing. The gooey, melty Brie paired with the fresh pop of grapes, nutty crunch of walnuts, and sticky-sweet honey drizzle makes it taste like something you’d order at a wine bar – except you get to serve it right in your own kitchen.

And trust me, once you make this once, it will become one of those recipes you find yourself returning to for every dinner party, holiday, and cozy night in.

Why You’ll Love This Baked Brie Recipe

I know there are endless options when it comes to appetizers, but let me tell you why this baked Brie with grapes and walnuts deserves a spot at the top of your list:

• It’s ridiculously easy. Only five ingredients, minimal prep, and twenty minutes in the oven. That’s it.
• It feels special. The presentation alone is stunning – glossy grapes, golden honey, and a bubbling wheel of Brie begging to be scooped up.
• It’s versatile. Whether it’s Thanksgiving, Christmas, a wine-and-cheese night, or just a cozy Friday evening at home, this dish works for every season and occasion.
• It’s crowd-pleasing. Sweet, salty, creamy, crunchy – this appetizer checks every box when it comes to flavor and texture.

If you’re someone who loves hosting but doesn’t want to spend hours in the kitchen stressing, this recipe is going to be your best friend. It looks like fine dining but comes together with almost no effort.

The Magic of Baked Brie

Baked Brie is one of those recipes that proves how sometimes the simplest ingredients can create the most magical results. Brie on its own is already dreamy – soft, creamy, and luxurious – but when baked, it transforms. The center becomes molten and oozy, perfect for dipping and spreading, while the rind keeps it all together in a neat little package.

What makes this version special is the topping. Grapes aren’t always the first fruit people think to pair with cheese (figs and apples usually take the spotlight), but they work beautifully here. The sweetness of the grapes cuts through the richness of the Brie, while the walnuts add a layer of crunch that keeps every bite interesting. The drizzle of honey ties everything together with a glossy finish. And let’s not forget the jam – just a little spoonful of fig jam under the grapes adds depth and makes each bite feel gourmet.

It’s a perfect balance: creamy, juicy, nutty, and sweet.

Ingredients You’ll Need

Here’s the best part: you only need a handful of ingredients to pull this off. And I bet you already have most of them on hand.

• Brie – Choose a small wheel (about 8 oz) of good-quality Brie. The rind stays on, and it softens beautifully when baked.
• Grapes – Seedless green grapes work best here. Their crisp, fresh sweetness contrasts beautifully with the rich cheese. Slice them in half so they sit nicely on top.
• Fig Jam – Adds a touch of fruity depth and sweetness that makes everything feel gourmet. You don’t need much – just a tablespoon spread on top of the Brie.
• Walnuts – Chopped walnuts add crunch and a slightly bitter nuttiness that balances the sweetness of the honey and grapes. Toast them lightly if you want even more flavor.
• Honey – A final drizzle of honey adds shine and ties all the flavors together with a luscious sweetness.

That’s it. Just five simple ingredients that come together into something that tastes and looks extraordinary.

Step-by-Step Instructions

1. Preheat the oven

Set your oven to 400°F (200°C). This temperature is just right for melting the Brie into oozy perfection without burning the toppings.

2. Prepare the Brie

Place the Brie wheel into a small oven-safe dish or baking pan. With a sharp knife, gently score the top of the Brie in a crosshatch pattern. This helps the toppings seep into the cheese as it bakes, making it extra flavorful.

3. Add the jam

Spread about a tablespoon of fig jam over the top. It doesn’t need to be perfect – it will melt and spread as the Brie bakes.

4. Top with grapes and walnuts

Scatter halved grapes on top of the jam, followed by a sprinkle of chopped walnuts. Don’t worry about it looking too neat – the slightly rustic look is part of the charm.

5. Drizzle with honey

Finish with a generous drizzle of honey over everything. This will create that beautiful glossy finish and caramelize just slightly in the oven.

6. Bake until gooey

Place the Brie in the oven and bake for about 20 minutes, or until the cheese feels soft in the center and the toppings are golden and glossy.

7. Serve and enjoy

Carefully transfer the baked Brie to a serving plate (or just bring the dish to the table). Serve immediately with crackers, slices of baguette, or even apple slices for dipping.

Tips for the Best Baked Brie

• Keep the rind on. It might be tempting to remove it, but the rind keeps the Brie from melting into a puddle in the oven. Plus, it’s completely edible and adds character.
• Serve immediately. Brie is at its best when it’s hot and gooey. Once it cools, it firms up again, so plan to serve it right out of the oven.
• Pair with the right dippers. Crusty bread and crackers are classics, but don’t forget fruit like apple slices or pears. They add freshness and crunch.

Variations

The beauty of baked Brie is how customizable it is. Once you’ve made this version, you can play around with different toppings to suit the season or your mood:

• Holiday Brie: Swap grapes for cranberries or pomegranate seeds for a festive look.
• Summer Brie: Use fresh peaches, cherries, or plums instead of grapes.
• Nut Variations: Pecans, pistachios, or hazelnuts can replace the walnuts for different flavors.
• Savory Twist: Add a drizzle of balsamic glaze or sprinkle of fresh rosemary for a more savory edge.

Serving Ideas

Baked Brie can easily be the centerpiece of a grazing board. Here are some ways to make it shine:

• Place it on a wooden board surrounded by crackers, sliced baguette, and extra grapes.
• Add cured meats, olives, and other cheeses for a mini charcuterie experience.
• Garnish with fresh herbs like thyme or rosemary for a pop of green and extra fragrance.

Pairing Suggestions

This appetizer pairs beautifully with wine. Try:

• White wine: Sauvignon Blanc or Chardonnay – crisp and refreshing.
• Red wine: Pinot Noir or Merlot – smooth and light enough to not overpower the Brie.
• Sparkling wine: Champagne or Prosecco – the bubbles cut through the richness perfectly.

FAQs

Do I need to remove the rind from the Brie?
Nope! The rind keeps the Brie intact as it bakes and is perfectly edible.

Can I make this ahead of time?
You can assemble the Brie with toppings ahead of time, then bake right before serving. I don’t recommend baking it in advance because it’s best hot and gooey.

Can I reheat baked Brie?
Yes – you can gently reheat it in the oven at 300°F for about 10 minutes, but it won’t be quite as melty as when it’s freshly baked.

What if I don’t like walnuts?
No problem! Substitute with any nut you like, or leave them out entirely.

Storage

If you somehow end up with leftovers (unlikely, but it happens), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.

Final Thoughts

This Baked Brie with Grapes and Walnuts is proof that sometimes the best recipes are the simplest. With just five ingredients and a short bake time, you can create an appetizer that feels luxurious and looks absolutely stunning. It’s the perfect blend of sweet, savory, creamy, and crunchy – everything you want in one bite.

Whether you’re hosting a holiday dinner, planning a wine night, or just want to treat yourself to something special, this recipe delivers every single time.

So grab a wheel of Brie, a handful of grapes, and a drizzle of honey, and get ready to wow everyone at the table.