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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • A layered salami and olive whipped cheese terrine on a white pedestal serving dish, topped with fresh parsley and chives.

    Salami & Olive Whipped Cheese Terrine

  • Roasted Brussels sprouts with bacon tossed with freshly grated Parmesan cheese in a wooden bowl

    Maple Roasted Brussels Sprouts with Bacon & Parmesan

  • Finished double cheese mushroom toasts on a wooden board, topped with fresh thyme and melted mozzarella bubbling beneath caramelized mushrooms. The scene evokes a warm, rustic, and cozy fall feeling

    Double Cheese Mushroom Toast – Cozy, Cheesy, and Perfectly Savory

  • Finished salad wreath with grapes, Brie, red onion, toasted walnuts, and chili threads, styled elegantly

    Spinach, Grape & Brie Salad with Honey-Balsamic Dressing

  • A slice of golden sourdough toast topped with mashed avocado, fresh microgreens, and two perfectly poached eggs with runny yolks, sprinkled with red pepper flakes and drizzled with olive oil. Half an avocado and lime sit blurred in the background on a light gray surface.

    Avocado Toast with Poached Eggs & Microgreens

  • Warm baked pear topped with melted brie, creamy peanut butter, toasted walnuts, and fresh thyme as maple syrup is being poured over

    Baked Pear with Peanut Butter and Brie 

  • Hand holding one baked cheese bite with goat cheese, ripe fig slice, and prosciutto rosette over a white dish — creamy, salty, and sweet bite-sized appetizer.

    Baked Cheese Bites with Figs and Prosciutto

  • Hand holding a crostini topped with roasted tomato, tuna, herbs, and Parmesan crumbs — a golden, juicy bite of Mediterranean flavor.

    Crostini with Roasted Tomatoes and Tuna

  • Unbaked Portobello mushroom cap filled with rich tomato sauce and a raw egg yolk in the center, ready to go into the oven for shakshuka.

    Portobello Shakshuka: The Coziest Twist on a Classic Breakfast

  • Baked Gorgonzola Pear halves topped with melted blue cheese, toasted walnuts, fresh thyme, and golden honey drizzle served in a white ceramic dish

    Baked Gorgonzola Pear with Plum Jam and Walnuts

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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