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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • Finished salad wreath with grapes, Brie, red onion, toasted walnuts, and chili threads, styled elegantly

    Spinach, Grape & Brie Salad with Honey-Balsamic Dressing

  • A slice of golden sourdough toast topped with mashed avocado, fresh microgreens, and two perfectly poached eggs with runny yolks, sprinkled with red pepper flakes and drizzled with olive oil. Half an avocado and lime sit blurred in the background on a light gray surface.

    Avocado Toast with Poached Eggs & Microgreens

  • Warm baked pear topped with melted brie, creamy peanut butter, toasted walnuts, and fresh thyme as maple syrup is being poured over

    Baked Pear with Peanut Butter and Brie 

  • Hand holding one baked cheese bite with goat cheese, ripe fig slice, and prosciutto rosette over a white dish — creamy, salty, and sweet bite-sized appetizer.

    Baked Cheese Bites with Figs and Prosciutto

  • Hand holding a crostini topped with roasted tomato, tuna, herbs, and Parmesan crumbs — a golden, juicy bite of Mediterranean flavor.

    Crostini with Roasted Tomatoes and Tuna

  • Unbaked Portobello mushroom cap filled with rich tomato sauce and a raw egg yolk in the center, ready to go into the oven for shakshuka.

    Portobello Shakshuka: The Coziest Twist on a Classic Breakfast

  • Baked Gorgonzola Pear halves topped with melted blue cheese, toasted walnuts, fresh thyme, and golden honey drizzle served in a white ceramic dish

    Baked Gorgonzola Pear with Plum Jam and Walnuts

  • Golden-seared bone-in pork chops simmering in a rich, creamy peppercorn sauce inside a cast-iron skillet, garnished with fresh thyme. The sauce has a velvety texture with visible specks of black pepper, highlighting the cozy, rustic feel of this comforting weeknight dinner.

    Pork Chops with Peppercorn Sauce

  • A golden-brown, rustic loaf of gluten-free fitness bread covered with oats and seeds resting on a wooden board, with a hand gently holding the side.

    No Flour, No Yeast Gluten-Free Fitness Bread

  • Golden fried egg with melted feta and pesto layered on toasted bread, sprinkled with granulated black garlic and topped with fresh dill, ready to be sliced open.

    Toast with Feta and Pesto Fried Egg with Black Garlic

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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