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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • Heirloom tomato pie with red and yellow tomato slices, creamy ricotta filling, and golden flaky crust being cut, with fresh basil and tomatoes in the background

    Tomato Pie with Heirloom Tomatoes, Ricotta & Bacon

  • A golden sourdough toast topped with cottage cheese, sliced tomatoes, and a poached egg, cut open to reveal a rich, runny yolk. Warm Aleppo pepper butter drizzles over the toast, garnished with fresh dill, creating a vibrant and indulgent presentation.

    Turkish Eggs (inspired) Toast 

  • A beautifully layered Spicy Shrimp Stack on a white plate, featuring avocado, shrimp, fresh tomato-cucumber salsa, sesame seeds, and microgreens on top.

    Spicy Shrimp Stack

  • Brunch rolls with smoked salmon mousse, cucumber ribbon, dill, and whole grain mustard on a wooden board.

    Brunch Rolls with Smoked Salmon Mousse

  • A serving of roasted pepper and cheese stack lifted from the dish, showing layers of roasted bell peppers, herbed goat cheese, and cream cheese.

    Roasted Pepper and Cheese Stack 

  • Baked figs stuffed with goat cheese and topped with prosciutto rosettes, drizzled with maple syrup and sprinkled with fresh thyme.

    Baked Figs with Goat Cheese, Prosciutto & Maple Thyme Drizzle

  • Peach bruschetta topped with juicy peaches, cherry tomatoes, and basil on creamy ricotta spread over golden sourdough toast, drizzled with honey

    Peach Bruschetta with Ricotta & Honey

  • Oven-baked pear halves topped with melted Brie, toasted pine nuts, honey drizzle, and rosemary in a white serving dish

    Baked Brie Pear with Honey, Rosemary & Pine Nuts

  • Hands slicing into a fig and prosciutto sourdough toast layered with melted Brie, honey, and toasted pine nuts, on a rustic wooden serving board with fresh figs nearby.

    Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

  • Caramelized fig and prosciutto crostini on a toasted baguette slice, topped with whipped ricotta, fresh thyme, chopped walnuts, and a drizzle of honey, served as an elegant appetizer.

    Caramelized Fig & Prosciutto Crostini

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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