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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • A close-up of a Cajun Shrimp Crostini on a wooden board. The toasted baguette slice is topped with piped shrimp mousse, a golden Cajun-spiced shrimp, a delicate cucumber ribbon, and a sprig of fresh dill

    Cajun Shrimp Crostinis

  • Baked Brie topped with figs, plum jelly, and rosemary in an orange pumpkin-shaped dish, surrounded by toasted bread slices, with a hand dipping into the gooey cheese

    Baked Brie with Figs and Rosemary

  • Overhead shot of Brie cheese topped with halved grapes, chopped walnuts, and honey drizzle, ready to be baked in a white dish

    Baked Brie with Grapes and Walnuts

  • oasted baguette crostini topped with fresh basil, homemade sun-dried tomato with plum, and a chunk of creamy feta cheese, drizzled with olive oil, served on a wooden board.

    Feta & Tomato Bites with Plums and Basil

  • Close-up of peach and Cambozola crostini topped with chopped walnuts and honey drizzle on a wooden serving board

    Peach & Cambozola Crostini with Honey & Walnuts

  • Close-up of fig and cheese bites on a wooden board, made with fresh fig quarters topped with creamy goat cheese, basil, folded prosciutto, and drizzled with golden honey.

    Fig and Cheese Bites

  • Close-up of pear carpaccio toast on a scalloped plate, topped with thinly sliced marinated pear, creamy Roquefort spread, and fresh thyme leaves.

    Pear Carpaccio Toast with Roquefort & Hot Honey

  • Homemade sun-dried tomato with garlic slice lifted from a jar of preserved tomatoes, plums, and olive oil

    Homemade Sun-Dried Tomatoes with Plums & Garlic

  • Close-up of a BLT deviled egg on a wooden serving board, topped with a quartered cherry tomato, a small piece of crispy bacon, and a ruffled piece of green lettuce, with a blurred background of fresh parsley.

    BLT Deviled Eggs

  • Close-up of a brie crostini topped with fig jam, melted brie cheese, a slice of prosciutto, and a fresh fig quarter, drizzled with honey and garnished with a small thyme sprig, served on a wooden board.

    Brie Crostini with Figs & Prosciutto

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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